• Banana Chips

     

    Banana chips are ideal snacks for adults and children alike. Ingredients Unripe bananas, 5 – 6 heads Vegetable Oil, 2 cooking spoons Dry Pepper, 1 or 2 tablespoons Salt to taste Preparation Peel unripe bananas and slice either as

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  • Suya

     

    Everyone loves Suya – the hot, spicy, peppered meat with the unique groundnut flavour. This is the reason Suya Spots are everywhere in Nigeria! Kitchen Gear Needed Oven or barbecue grill Skewers Ingredients Beef, 1 kilogram, sliced thinly Roasted

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  • Fried Rice

     

    Fried rice is my personal favourite and also the favourite of guests at parties. Children also love this meal! Ingredients Rice, 4 cups Vegetable oil, 2-3 cooking spoons Chicken or Meat broth Liver, 0.5 kg, chopped Green Pepper, chopped

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  • Akara

     

    Delightful Bean fritters popular in south western Nigeria. Ingredients Beans: 3 cups Onion, 1 medium bulb, finely chopped Chili pepper, 2 pieces, finely chopped Palm or vegetable oil Shrimps Salt to taste Preparation Clean the beans and wash in

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  • Jollof Rice

     

    J-Rice is easily the most popular celebration food in Nigeria. Said to have originated from the Wolof people of Senegal, it is a preferred delicacy in other parts of Africa, too. Ingredients Rice, 6 cups Palm Oil/Vegetable Oil, 3-4

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  • Moin Moin

     

    Moin moin, the delicious bean pudding, remains a perennial favourite among peoples in the south west areas of Nigeria. Ingredients Beans (Red-Ewa Oloyin/Drum or White): 3 – 4 cups Palm oil or Vegetable oil: Half cup Pepper (Tatashe, Rodo):

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  • Abacha

     

    This is the Nigerian salad loved by many. Ingredients: Abacha (Cooked, Dried Cassava Strips), 3 handfuls Ugba, 2 cups Ponmo, washed and cut in bits, cooked Ground Ehu seeds (Calabash Nutmeg), 1 teaspoon Fresh or dry Utazi leaves, 1 small

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  • Ikokore

     

    Another wateryam delicacy from the Ijebus. Enjoy Ikokore as main dish or with eko or eba. Ingredients: Wateryam, 1 tuber Palm Oil, as desired Fresh Sombo (long red pepper), blended Onions, 2 medium bulbs Ponmo, 2 large cuts Shrimps Seasoning,

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  • Tsiren Dakakken Nama

     

    Super spicy grilled meat… Required Equipment: Barbeque Grill Barbeque sticks or skewers Ingredients: Minced Meat, 500g Ground dried chili pepper, 1 teaspoon Onion, 1 medium bulb, finely chopped Egg, beaten, 1 Fresh coriander, chopped, 2 tablespoons Nutmeg, ground, 1

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  • Tuwo Masara

     

    Here’s another popular maize staple from Northern Nigeria. Ingredients: Milled Corn Flour Water Preparation: Boil 3 to 4 cups of water in a small pot. Pour in the corn flour gently, allowing the quantity poured in to form a

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