• Ojojo

     

    Ojojo…the delicious Ijebu treat you can’t have enough of. Ingredients: Wateryam, one-half tuber Onions, 1 big bulb, diced Pepper (Ata Rodo), 6 pieces, chopped Palm Oil, 1 cup Salt to taste Preparation: Peel, wash the water yam. Cut into

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  • Aadun

     

    Aadun is a reddish, spicy snack popular among the Yorubas. Children are delighted to receive dainty aadun treats whenever dad or mom comes back from a journey. Ingredients: Roasted corn flour, 1 cup Palm oil, one-quarter cup Chilli powder,

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  • Okra Vegetable Soup

     

    Okra and leafy vegetable is a delicious variant of okra soup. Ingredients: Okra, 12 heads, grated Onion, 1 big bulb, chopped Palm Oil, one-half cup Ugwu, 2 bunches, finely chopped Chili peppers, 4 heads, chopped Seasoning, 1-2 cubes Salt

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  • Tuwo Shinkafa

     

    Tuwo Shinkafa is a popular rice meal of the Hausa and Fulani peoples of Northern Nigeria. Ingredients: Rice, Soft Short/Medium Grain, 4 cups Salt, 1 tablespoon Preparation: Wash rice and pour in a deep pot. Pour enough water to cover the

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  • Goat Meat Pepper Soup

     

    Is there anyone who doesn’t love goat meat pepper soup? Ingredients Goat meat: 1 kilogram cut into pieces Onions: 2 medium sized Chilli peppers (Ata Rodo): Curry powder Seasoning: 2 cubes Mint leaves: 1 small handful Fresh or dried

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  • Yam Pottage

     

    Yam Pottage is a popular meal both within and outside Africa. Serving 6 Recipes: 1 tuber of yam 1 onion, large 1 teaspoon of fresh or dried pepper 5 tablespoons of palm oil 2 seasoning cubes Salt to taste

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  • Ukwa (Breadfruit)

     

    Ukwa is one of the most consumed local delicacies of the Eastern part of Nigeria. It is also called Breadfruit. It is highly proteinous in nature. Serving 6 Recipe: 3 cup of ukwa (breadfruit), peeled 1 large onion, sliced

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  • Efirin or Nchuanwu (Scentleaf) Soup

     

    Serves 6 1 bunch of dried or fresh efirin/nchuawu leaves 1/2kg of fresh beef or assorted meat 300g of dried fish 5 teaspoons of crayfish 5 tablespoons of palm oil 1 teaspoon of locust beans (iru or ogili) (optional)

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  • Okazi Soup

     

    Serves 4-6 This is a traditional soup of the eastern part of Nigeria mainly umuahia. Recipes: 200ml palm oil 600g fresh meat (dry fish, beef, goat meat or a mix) 5tablespoon of achi or ukpo 1 bunch of okazi

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  • Nsala Soup (White Soup)

     

    Serves: 6 Recipes: 300g of stockfish 500g of dried fish 2 slices of yam Salt to taste 1 teaspoon of ground pepper 2 Maggi cubes 5 Utazi leaves(optional) 4 teaspoons of ground crayfish Preparation: Method: Wash the stockfish and

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